My Recipe Box! Andy

As those who know me know, I like to eat. But, I am going to let you in on a little secret. I'm what might be referred to as a bit of an experimental chef. I like to stare at the contents of the pantry and the fridge and come up with new and exciting recipes. The problem is, when they are good, they rarely get repeated. Partly because I don't measure anything, and partly because I just forget. Well I can't do anything about the first issue, I don't like to measure ingredients. It just seems to put the food in a sort of box.

What I CAN do is give a ballpark recipe here, as well as what I would do differently and what worked great. I might even log my dismal failures (if my pride isn't too much to swallow) as well, but mainly as a warning to myself, and other experimental chefs among you.

I'll be posting them here for all to see, and if you're brave enough, try for yourself.

Bon Apetit!